Recipes in 4 steps

Recipes in 4 Steps

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Curry Recipe

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Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum.

  • 250g Chicken Thigh
  • 100g Coconut Milk
  • 25g Curry
  • 10g Peanut Butter
  • 10g Coconut Paste
  • 5g Coconut Sugar
  • 1 TBSP Fish Sauce
  • 120g Broth (Galangal, Lemongrass, Kaffir Lime Leaf)
  • Few Vegetable (Onion, Tomato, Mushroom, Diced Apple)

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum, auctor dui non, dignissim libero.

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum.

15 min
Preparation Time
15 min
Cooking Time
4
Comensals

Medium

Difficulty level

Main

Plate

Finish dish
Ingredients
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2

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3

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4

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Vegetarian Recipe

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum, auctor dui non, dignissim libero.

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum.

  • 1kg xxxxx
  • 300gr. xxxxxx
  • 12 xxxxx
  • 2 xxxxxx
  • 30 xxxxxxxx

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum, auctor dui non, dignissim libero.

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum.

15 min
Preparation Time
15 min
Cooking Time
4
Comensals

Difficulty level

Beginner

Plate

Main

separador

1

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2

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3

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4

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Thai Milk Tea Recipe

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum, auctor dui non, dignissim libero.

Morbi fermentum sem erat, quis pulvinar neque tincidunt at. In efficitur pellentesque rutrum. Suspendisse id feugiat metus, at semper nisi. Sed semper est quis massa tincidunt, nec molestie tortor tincidunt. Aenean mollis consequat lacus et mollis. Donec vel consectetur dolor, et scelerisque diam. Praesent quis orci elementum.

  • 800cc Water
  • 20g Thai Black Tea
  • 20g White Sugar
  • 80g Condensed Milk
  • 80g Evaporated Filled Milk
  • Few Drinking Water and Ice

Boil the water.

Put sugar and condensed milk together in a heat-resistant cup.

Prepared a filter cloth that we’ll use later, and make sure to be fined enough because the leaf of thai black tea are very thin, just like powder. Here I use soy milk cloth with double-layer.

1 min
Preparation Time
1 min
Cooking Time
4
Comensals

Beginner

Difficult Level

Drinks

Plate

separador

1

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Add Thai Black Tea

Add thai black tea into the water while it is boiled, than turn off the fire and wait for 3 minute.

2

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Filter Out the Leaf

Filter out the tea leave within filter cloth into the cup, and stir well with the sugar and condensed milk.

3

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Add Evaporated Milk

Add evaporated milk into another cup, and pull the tea within about 200cc from step 2 into the cup.

4

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Adjust the Taste

Add drinking water or few ice to let the thai milk tea be your most suitable taste!